Course details

[Ushiyuki Premium Wagyu Beef] 11-dish course with 2 hours of all-you-can-drink for 13,200 yen (tax included)

[Ushiyuki Premium Wagyu Beef] 11-dish course with 2 hours of all-you-can-drink for 13,200 yen (tax included)

13200 yen(Tax included)

  • 11items
  • 2persons-
  • All-you-can-drink available
    ●2 hour system ●Last orders 30 minutes before closing

This course includes 11 high-quality Wagyu beef dishes carefully selected by professional "Wagyu beef appraisers" who have the discerning eye to discern high-quality Wagyu beef, cultivated over 56 years of experience.You can enjoy grilled Wagyu beef shabu-shabu, Ushikou Wagyu nigiri, as well as the premium brand Matsusaka beef fillet and Matsusaka beef lean meat.Over a long period of time, we have built up strong trust with producers and the market, which allows us to purchase carefully selected domestic Wagyu beef from all 47 prefectures in Japan on a priority basis.Enjoy a blissful time in a calm space.

Course menu

Assorted Kimuchi

Grilled Wagyu beef shabu-shabu

mini choregi salad

Ushikou Wagyu Beef Sushi

Thick-sliced tongue salt

Wagyu beef

Wagyu Beef Kainomi

Matsusaka beef fillet

Matsusaka beef lean meat

Wagyu beef broth tea

dessert ice

All-you-can-drink menu

·beer
·draft beer
·Highball
・Kaku Highball/Ginger Highball/Dry Ginger Highball
· Sour · Chu-Hai
・Strong lemon sour/Otokoume sour/Black oolong highball/Green tea highball/Tomato highball
·wine
・Red wine by the glass/sweet white wine by the glass/dry white wine by the glass
· Shochu
・Kuro Kirishima/Medium/Osumi
·Sake
・Cold sake/Shochikubai
·Plum wine
·Plum wine
· Makgeoli
· Makgeoli
·Soft drink
・Green tea/Corn tea/Carbonated water/Black oolong tea/Hot black oolong tea/Cola/Ginger ale/Dry ginger ale/Lemonade/Lemonade soda/Orange juice/Pink lemonade/Pink lemonade soda/Tomato juice
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/02/13 update